Gluten free pizza

Ok, second try with gluten free pizza crust. This did turn out pretty well.

Gluten free pizza crust mix

I forgot to write down what was on the package to report back here oops! Just follow directions exactly and make sure your hands are really wet when you spread this out. Oh and REALLY grease the pan, I had problems with sticking on a Teflon pan even after using Pam. Then bake this with no toppings for about 15 mins.

Toppings:

Pizza sauce (from TJ's)
Mozzarella part skim shredded
Mushrooms
Canadian bacon
Bell pepper
Onion
Red pepper flakes
S&P
Chopped fresh parsley

Add toppings and bake another 15 mins or so until mushrooms and onions have wilted and crust is crisp. Cut up and enjoy with some gluten free beer. Who doesn't love pizza and beer?