Meatloaf muffins, roasted potatoes and root veggies

To start out the first recipe, nothing could be better than our go to meal of meatloaf! We love it and have it every few weeks, with very few exceptions. Normally we make it in an actual loaf and pair it with sweet potato fries and peas, but I felt like switching it up this week and going for mini muffin sized loafs and some roasted veggies.

Meatloaf recipe:

1 package of lean ground turkey (Jenny-O)
A large handful of crushed Corn Chex (or some kind of G free breadcrumb substitute)
One egg
A variety of spices (I used garlic powder, italian seasoning and parsley, but almost any combo would be pretty tasty)
Salt and pepper
Ketchup

Combine all the ingredients besides ketchup and form balls that fit in the muffin tins. Smooth them out and top with some ketchup on each one (or bbq sauce that is G-Free). Bake at 400 degrees until cooked ~20-30 mins depending on oven.




Potatoes and veggies:

One bag of mixed baby potatoes from trader joes
One turnip
3 carrots
One large red onion
Olive oil
Rosemary
Salt and pepper

Cut All veggies into bite sized chunks. Coat in small amount of oil and salt, pepper and rosemary to taste. Roast at 450 degrees until tender depending on the size of the cuts ~ 30 mins.














Just had a few bites of this and it is SO good! Some of the veggies are so naturally sweet they taste amazing! Wow, can't wait for Mike to get here so we can eat this! :)