Probably the cheapest, easiest gluten free meal ever. I make these often with ground turkey, onion and bell peppers cooked with taco seasoning as well- this usually replaces the beans. Then the leftovers of that go nicely for a taco salad the next day.
Corn tortillas heated up
Refried beans heated up
Black beans
lettuce
tomato
salsa
sour cream
LF cheddar cheese
Make up yummy tacos, top as desired and eat lots! :) YUM!
Another variation on this would be cutting the tortillas into chip shapes, spraying with pam and topping with some taco seasoning, baking them til crisp and making homemade nachos with all the other toppings.
Thursday, August 6, 2009
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