Saturday, August 8, 2009

Random stuff egg scramble
















I wanted to show you one of the breakfast ideas previously posted in action. This is our last morning before shopping go to meal. Aka, anything leftover that could remotely be put into eggs and eaten for breakfast. What kind of leftover things would you try out?

Today's score:

1/2 red onion
tiny bit of potato already roasted
one meatloaf muffin
1 cup of eggbeaters
red pepper flakes
grated low fat cheddar (from TJs)
Salsa
Sour cream

So saute the onion, potato and meatloaf in a large omelet pan until onions are wilty. Add 1 cup of egg substitute. Cover in shredded cheese and red pepper flakes (and S&P to taste). Cook about 5 minutes on stove top. Transfer under a high broiler for the next 5 minutes to cook the top and brown the cheese. Yum. Add salsa and sour cream and voila! You have the easiest bfast in the world. Mike and I each ate half of this so it's way too much for one person btw.

Oh and word of warning. Don't be so excited about eating this that you forget it was just under the broiler and try to grab the handle. :) My hand kinda hurts!

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