Pretty straight forward, but was a good dinner.
Eggplant
Zucchini
Mushrooms
Onion
Cherry tomatoes
Green bell pepper
Can of diced tomatoes
Can of low fat pasta sauce from TJs
Garlic 3 cloves
Fresh parsley
S&P
Splash of red wine
Parmesan cheese
Cook all the veggies besides cherry tomatoes in a large pot until softened. Meanwhile, broil tomatoes on a pan until they burst. Add to the rest of the pot, add sauce and canned tomatoes. Mince garlic and add along with wine, S&P. Cook up desired shape of brown rice pasta (or corn etc). Top with sauce, parsley and some Parmesan cheese. Enjoy a glass of the wine you splashed in there... I mean, it's already open now... :)
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